Engine - Englisch für Ingenieure

A Breath of Chocolate

posted: 12.06.2011 in News
Bild: Phase One Photography

You don't have to be a scientist to realize that chocolate makes you happy. Sadly, though, it also makes you fat. Harvard professor David Edwards has finally found a solution to this quandary by creating breathable chocolate. The biodegradable, organic powder has all the taste but less than one calorie per whiff.
'Le Whif' uses particle engineering to form chocolate in particle sizes that are small enough to become airborne but too large to enter the lungs. The lipstick-sized inhalers are available in three flavours: pure chocolate, raspberry chocolate, and mint chocolate. A coffee flavour with an amount of caffeine equivalent to an espresso is in the works.


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